Nutritional Sciences: From Fundamentals to Food

Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) – 2nd Edition (by Michelle McGuire)

by Michelle McGuire  (Author), Kathy A. Beerman (Author)

NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts.

Nutritional Sciences: From Fundamentals to Food

This integrated approach provides a strong science foundation in a context relevant to students’ daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning.

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