Nutritional Sciences: From Fundamentals to Food
Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) – 2nd Edition (by Michelle McGuire)
by Michelle McGuire (Author), Kathy A. Beerman (Author)
NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts.
This integrated approach provides a strong science foundation in a context relevant to students’ daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning.
Human anatomy ebooks PDF
|List Price:||$164.00 USD|
|New From:||$112.00 USD|
|Download Ebook pdf||Get it $10 USD|